Honesty in art is impossible.
Contrary in the kitchen... Bubuja is a manifesto of culinary freedom.
When I creat a menu, I follow two principles: it should be delicious and real.
This is how I create a variation of the theme of the regional cuisine and treat it with a pinch of salt!
Local products are the starting point in our dishes and together with my team we create a whole new quality!
Welcome to my kitchen!